Archive for the ‘Bordeaux’ Category

Captûre – 190

Sunday, March 14th, 2010

Yes, there a diacritic circumflex above the “u” in this wine’s name and there is a reason for it. Benjamin Sharp, President of Captûre explained it to me at the Word-Up tasting held at Fort Mason. (By the way, Word-Up stands for the Winemakers of the Richmond District, Upper-panhandle and Presidio).

While they apparently specialize in several Bordeaux varietals, all from their Alexander Valley vineyards, it was their Sauvignon Blanc that was being poured and tasted and — after an hiatus of more than four years — brings me back into the world of wine writing.

A stupendous wine, its pale thin yellow belied a huge, fat nose of yuzu and Buddha’s Hand citrus; strong elegant lemon and a hint of clean floral notes. Entering the mouth with force and vigor, this was not the strident, cat-piss Sauvignon Blancs which have become the norm. This glorious wine showed depth and length and was one of the truly swallow-worthy samples tasted at this particular event. I am still remembering it.

And the circumflex? Well, it is a reflection of the image on the label of both the Pine Mountain estate where their vineyards lie as well as a Rorschach-like inkblot of the embrace of a man and woman, the latter hearkening to the great love given in making this wine. Tasting this wine and chatting with Benjamin about the passion they exude in this single offering makes me that much more intrigued to taste the rest of their line-up. Partnering with Denis and May-Britt Malbec, winemakers, and Mike and Carol Foster, proprietors, this is an organization to keep an eye on.

Captûre ~ Post Office Box 1820 ~ Healdsburg ~ CA ~ 95448 ~ 707.395.0457