Posts Tagged ‘mint’

Robert Craig Wine Cellars – 160

Friday, September 16th, 2005

Rc_bldg_entranceI’ve know about Robert Craig Wine Cellars for a while, in a back-handed sort of way… When I was working up at Ladera, Robert Craig’s winemaker, Chad, would come over and visit as he and Tres are really good friends. I’ve been privy to a tasting now and then but never got to visit the actual facility up on Howell Mountain. Fortunately for me — and now for you! — they have opened a tasting room in downtown Napa, making it a lot easier for all concerned except for maybe Chad, who still drives up the mountain to make their extraordinary wine.

Rc_tasting_roomThe downside to the tasting room is that it is quite off the beat-and-track. Although technically downtown, it is located in a small building essentially surrounded with some of the more downtrodden Victorians (although there is hope as signs of renovation abound). An additional note on the tasting room; because of its slightly remote location, it is technically appointment-only, Tuesdays through Saturday. Although Rachel Miller, their manager, assures me that she tries her best to never turn anyone away.

The day of my visit was a special open house so there were some munchies and Ms. Lynn Craig there to welcome visitors. Rachel advised me that normally the table is set-up for a more informative sit-down tasting which is always complimentary (yet another rarity in Napa!). And knowing my penchant for mountain wines, how could I not be impressed…

2002 Syrah – Rich, sweet aromas of smoke and bacon with a tease of mint. Chocolate taste at first, then dark fruit streaks of blueberry, blackberry, and plum. Rachel explained this was a the blend of two vineyards; a cool Los Olivos and a warmer Paso Robles. Being younger than I normally drink Syrah, I was impressed that it already showed supple, smooth characteristics. Medium-bodied, it was not over-the-top with heat or alcohol, but already well-developed. $28.00

2000 Affinity – Their name for the Bordeaux blends that are made, which are mostly Cabernet Sauvignon. In this case 76% Cabernet, 22% Merlot, and 2% Petite Verdot. The wine displayed some dark, twiggy, rustic brambleberry aromas with a whisper of chocolate. Initially sweet on the entry, an earthy core was balanced with dark blueberry and a rich, long, silky finish. Sold Out

2001 Affinity - 78% Cabernet Sauvignon, 20% Merlot, and 2% Pertite Verdot. Intensely rich dark core of blackberry and smoke with a hint of sweetness on the back of the nose. Tight entry blossoms to show bright, engaging fruit with some oak and a currant finish. $Available only as part of a vertical

2002 Affinity – Over-the-top black fruit with tones of black licorice. Bright, sweet entry is concentrated with layers of herbs. Darker finish with a touch of cocoa. $40.00

2002 Mt. Veeder Cabernet – 97% Cabernet Sauvignon, 2% Merlot, and 1% Cabernet Franc. Classic Veeder with tons of dark cherry, leather, and tobacco. A touch of hot twig and herbs showing the wine’s youth. Mouth entry has tons of up-front fruit with flavors of dark cherry and cranberry. $50.00

2002 Howell Mountain Cabernet – Purple in color, spice dominates the intense dark fruit aromas. Silky smooth entry is velvety and rich with developed structure and perfectly balanced tannins. Supple. Wine club members only.

Robert Craig Wine Cellars ~ 880 Vallejo Street ~ Napa ~ CA ~ 94559 ~ 707-252-2250

Diamond Oaks – 155

Wednesday, September 7th, 2005

Do_signDiamond Oaks is a relative new-comer to the Napa Valley wine scene. Located on the edge of a mountain up the Oakville Grade, the building facilities was once better known as Vichon (a Mondavi project) – and, for a short while, La Famiglia (another Mondavi project).

Do_entranceIndian-born Dinesh Maniar is the current proprietor. Having already acquired numerous Napa and Sonoma vineyards, the acquisition of this property from the Mondavis was a jewel in his wine-bedecked crown. By all accounts from those who work with him, Maniar is an introspective, unassuming gentleman who has made some very impressive improvements to the property.

Do_tasting_room_1Do_tasting_room_2The tasting room, when it was La Famiglia, was known for the hand-painted wall-sized mural. That was the only aspect of the original hospitality area that Maniar retained. The building was slightly retrofitted to accommodate much-needed windows for light, new marble floors, and elegant lighting fixtures (selected by Dinesh himself).

Do_picnic_areaOf special note is the picturesque picture area. Undoubtedly one of the most stunning views of the valley, for a mere $30.00, the winery will reserve a table, provide a bottle of wine and glasses, and place a checkered tablecloth to await your culinary delight. Corkpulls are strategically dangled from the trees, just in case you forget…

2001 Chalk Hill Chardonnay – Maniar owns 95 acres of Chalk Hill vineyards. This 100% malo chard is fruit forward, with intense lemon and tropical fruit aromas. Initial flavors are fruit forward with lemon and a hint of cream. The finish shows nuts, oak, and a touch of butter. $29.00

2001 Reserve Carneros Chardonnay - Another 100% malo, but this one has seen 100% French oak. Rich, full, layered offering with a tropical bouquet surrounding a core of butterscotch. Flavors dance between lemon meringue and clean pear. $39.00

2003 Carneros Pinot Noir – Simple aromas of cherry, licorice, and earth in the nose. Bigger fruit flavors explodes in the mouth, counter to the thinner bouquet. Tight and young, earth and licorice dominate. $19.00

2002 Silver Carneros Merlot – Deep tones of green olive, rich earth, and some cherry. Richer fruit flavors of solid dark fruit, a mid-palate of toast, finishes with a tease of eucalyptus. $17.00

2002 Hira Ranch Merlot, Carneros – 70% French oak, 20% of that is new – the other 30% is American oak. Dark chocolate and tobacco qualities in the nose. Initially soft and supple upon entry, dark berry and earthy qualities become rich and complex on the finish. $29.00

2003 Cabernet, Alexander Valley – (Wine Club only). A pre-release tasting is still a bit green with tons of rustic herbs and cherry. Gobs of chocolate mint on the nice, lingering finish. No price.

Diamond Oaks ~ 1595 Oakville Grade ~ Oakville ~ CA ~ 94562 ~ 707-948-3000