Archive for September 19th, 2005

Husic Vineyards – 163

Monday, September 19th, 2005

Husic_vineyards_logoFrank Husic has had some astonishingly good luck and some astonishingly bad luck. The good luck is that he has nine acres of prime Stags Leap appellation vineyards which produces 500 cases of one of the more highly sought-after California Cabernets currently on the market.

Husic_1The bad news is that Frank owns 120 acres in the same area and he isn’t allowed to plant them to grape. It seems that those nine acres were planted before an anti-mountain growing ordinance went into affect, preventing the rest of the acreage from being developed.  Frank is pretty philosophical about it all. “It isn’t going to hold us back from planting elsewhere — in fact, we’ll be releasing our first Chardonnay next year.” It is easy to be taken in by his enthusiasm. Having winemaker Celia Welch Masyczek crafting his wine doesn’t hurt either. Masyczek came into view when she created the now much sought-after 1998 Staglin.

Husic_bottleThe bottle is immediately recognizable as different. It is easily the tallest and heaviest bottle on the market. Substantial in size, Frank revels in pointing out the archway design with the names of his family crowning the artistic representation of his hillside vineyard. The two palm trees under the logo name actually exist on the property – a rather odd occurrence in the Napa Valley and one I am glad he represented.

Husic made insider news at the 2004 Premiere Napa Valley auction (an
event where barrel samples are tasted and purchased as futures by
high-roller retailers) when five cases of an un-released, unknown wine
was sold for $13,000. Bottom line? This is a winery to keep an eye on — could it be the next Screaming Eagle?

2002 Husic Cabernet Sauvignon – A mere hint of the earthy terroir of Stags Leap that I often find overwhelming. Some dusty earthy with a core of dark cassis and currant in the nose. Black raspberry and cinnamon hit the tongue first, but a cinnamon that is intensely soft and elegant, blossoming to show layers upon layers of dark brambleberry, blackberry, and dark plum. The finish shows velvety vanilla. Sold out – usually only available and finer restaurants.

Husic ~ Vineyard; 189 Ridge Drive ~ Napa Valley ~ CA ~ 94558; Office; 80 McLaren Avenue ~ San Francisco ~ CA ~ 94121 ~ 707-812-4909

Tres Sabores – 162

Monday, September 19th, 2005

HeaderJulie Johnson is an incredibly busy woman these days. She has recently been named President of Zinfandel Advocates & Producers (known as ZAP by wine geeks). That in itself is a tremendous understaking, except to consider that she is also CFO, CEO, and now winemaker for her own label, Tres Sabores, which translates to mean ‘three tastes."

Julie_johnson_1Diminutive in stature, and quick and agile like a lean fox, Julie gets excited and speaks quickly when talking about her winery. She started the winery as a bit of experiment. The Three Tastes concept was such that she had this lovely organic vineyard in one of the most sought-after appellations, Rutherford. In a bold and innovative move, she hired three different winemakers to produce wines from her single vineyard.

Julie_close_upThe initial plan was a six-year project; she wanted the three winemakers to produce the wine for six vintages. Instead, she had four winemakers; Rudy Zudeima who did produce a total of six labels, Karen Culler who made five different vintages, and Ken Bernards and Ashley Heisey both producing three vintages each. Now, having made an astonishing reputation with the help of these mythic winemakers, Julie is taking the reigns herself is making the wine.

2003 Rutherford Zinfandel – A blend of three different cuvees, the warm, red fruit aromas provided a soft, supple entry that displays elegantly integrated tannins. Dark fruit dominates the mouth with a core of spice that shows some of the classic Rutherford dust. Only 500 cases made. $30.00

2002 Rutherford Cabernet Sauvignon – This is the second year that Julie herself has made this wine. Dark purple in color, the bouquet is mostly dark cassis with layers of dusty herbs. The mouth entry is complex showing dark chocolate and blackberry with a chiseled finish. Not yet released, price unknown.

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For contacting: P.O. Box 238 ~ Rutherford ~ CA ~ 94574
Actual location, by appointment only: 1620 S. Whitehall Lane ~ St. Helena ~ Ca ~ 94574 ~ 707-967-8027