Archive for April, 2010

Rios Wine Company – 194

Thursday, April 29th, 2010

Rios Wine Company, LLC is a bit of a hard find; located on a side alley off the main drag in Calistoga, you have to know where it is (or be willing to do a lot of stumbling around) to find it. The names from the three brothers, Manuel, Rafael, and Albert Rios, and their cousin, Jesus Hernandez. These are serious wine guys, with all four of them having started in the fields and working to the point where they could learn viticulture and start their own label.

It is still a small winery, producing only a handful of wines, two whites (a Sauvignon Blanc and Chardonnay) and two reds (a blend and Cabernet Sauvignon), under the name Solovino.

During my visit, I only tasted the Sauvignon Blanc and the blend. I found the SauvBlanc a bit thin on the entry but with detectable tropical fruit and grassiness. The sharpness of the entry rounded a bit but the wine was more tart than I care for, although the finish of green apple helped.

The blend, known as Mixto, is an equal blend of cabernet sauvignon, merlot and cabernet franc. This was a very easy-drinking wine with well-integrated red stone fruit and mild spice on the entry which blossoms to a darker cherry and hints of floral notes. This would be a great BBQ wine.

1334 Lincoln Avenue, Ste. B
Calistoga, CA 94515
707.942.1376

The Joy of the Aged Zinfandel – 1998 Ridge

Sunday, April 25th, 2010

Several years ago, back when my resources were more plentiful, I was rather recklessly “investing” in wine through a few choice auction houses. I’m not exactly sure how reckless it really was when I consider what I opened up for some friends this last week; two older, aged Zinfandels, two 1998 Ridge from two different vineyards, Lytton Springs and York Creek.

The Lytton Springs is 77% Zinfandel blended with 16% Petite Sirah, 2% Carignane, 4% Mataro, and 1% Alicante Bouchet. The York Creek is a more straightforward blend of 88% Zinfandel and 12% Petite Sirah. Now I know these two are not exact comparisons because of the significant amount of blend in the Lytton Springs over the York Creek, but given the quality of the producer, I still think that they are worthy of tasting side-by-side.

Both were still ample with aroma; the York Creek was the more substantial and balanced of the two. While both produced heady noses of dried blackberries and subtle dried herbs, the Lytton Springs was sweeter. Bricky in color, there was great body to be had. With the York Creek, the aromas were predominantly richer and more well-integrated. In the mouth, the York Creek showed dried dark stone fruit and dried blackberry with hints of dried tarragon, muted cinnamon spice, and a rich finish that included a lovely balance of fruit and spice.

The Lytton Springs, while still very drinkable, was less stellar next to its York Creek cousin. Sweeter on the mouth and less balanced, it displayed a good amount of fruit and herbal notes, but with less of a finish. Great fun, regardless!

Pellegrini Family Vineyards – 193

Thursday, April 8th, 2010

It was not easy getting a photograph of Robert Pellegrini at the Word-Up tasting. He had been receiving accolades and congratulations from all sorts of people, but there was just enough time for me to grab this quick picture with his prized offering, the 2006 Milestone. I did not have an opportunity to speak with any Pellegrini representatives, so the only information I have is what I can read on their website.

But I can tell you about the wines for which I made tasting notes…

2007 Pinot – Classic cherry. And, I’m afraid to say, rather flat an uninspired. A rather insipid entry and biting finish.

2007 Zinfandel – Dark and chewy, a bit more structured than the Pinot with chocolate and deep blackberry fruit.

2006 Cloverdale Cabernet Sauvignon – Still very young and tannic upon entry

2006 Milestone – It was this wine that showed me why Robert Pellegrini was getting all the attention at this tasting. 55% Merlot, 1/3 Cabernet Sauvignon, and small amounts of Petit Verdot, Malbec, and Cabernet Franc. This was a well-blended, smooth offering showing defined plum and black fruit components. I detected a noticeable herbaceousness in the core, with a long, luscious finish hinting at cinnamon.

Pellegrini Family Vineyards ~ 4055 West Olivet Road ~ Santa Rosa ~ 95401 ~ 800.891.0244